1 recipe found
There has never been a market for bread with a thick texture, so this time I will ignore it and make a grain-covered bread to enjoy. Teacher Meng’s recipe can be modified as appropriate according to your own mold and materials. The capacity of this mold is still somewhat underestimated. If 150 grams of flour is used, it may be enough to fill the mold. If there is no lid, use the lid of the corrugated toast box to cover it, and then press it with a bowl to prevent the lid from being pushed up by the dough. The final result was better than expected, and the more I looked at it, the happier I became. As for whether anyone wants to eat it, that doesn't matter. Such a meaningful bread, it’s hard not to eat it.
