Dried Germ Fruit Bread

Dried Germ Fruit Bread

Overview

There has never been a market for bread with a thick texture, so this time I will ignore it and make a grain-covered bread to enjoy. Teacher Meng’s recipe can be modified as appropriate according to your own mold and materials. The capacity of this mold is still somewhat underestimated. If 150 grams of flour is used, it may be enough to fill the mold. If there is no lid, use the lid of the corrugated toast box to cover it, and then press it with a bowl to prevent the lid from being pushed up by the dough. The final result was better than expected, and the more I looked at it, the happier I became. As for whether anyone wants to eat it, that doesn't matter. Such a meaningful bread, it’s hard not to eat it.

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Ingredients

Steps

  1. Dough ingredients

    Dried Germ Fruit Bread step 1

  2. Pour flour, brown sugar, salt, water, dry yeast, and milk powder into a large basin

    Dried Germ Fruit Bread step 2

  3. Stir until slightly smooth and add butter

    Dried Germ Fruit Bread step 3

  4. Continue stirring until the film is stretched

    Dried Germ Fruit Bread step 4

  5. Add germ and dried fruit, stir slowly and evenly

    Dried Germ Fruit Bread step 5

  6. Place in a large bowl and cover with plastic wrap

    Dried Germ Fruit Bread step 6

  7. Basic fermentation until doubled in size

    Dried Germ Fruit Bread step 7

  8. Deflate, roll into a ball, and relax for 10 minutes

    Dried Germ Fruit Bread step 8

  9. Roll out into a 23X15cm rectangle

    Dried Germ Fruit Bread step 9

  10. Turn over and roll up

    Dried Germ Fruit Bread step 10

  11. Surface brush protein

    Dried Germ Fruit Bread step 11

  12. Roll a circle in the grains

    Dried Germ Fruit Bread step 12

  13. full of grain

    Dried Germ Fruit Bread step 13

  14. Put into the mold

    Dried Germ Fruit Bread step 14

  15. Finally ferment until 9 minutes full

    Dried Germ Fruit Bread step 15

  16. Cover the lid and close the bowl

    Dried Germ Fruit Bread step 16

  17. Put it in the oven, middle and lower layers, heat up and down at 190 degrees, bake for about 30 minutes

    Dried Germ Fruit Bread step 17

  18. Out of the oven

    Dried Germ Fruit Bread step 18

  19. Unmold, cool and slice into pieces

    Dried Germ Fruit Bread step 19