Recipes tagged "Conch meat"
3 recipes found
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Stir-fried Chinese Cabbage with Conch
Conch is sweet, cold and non-toxic; it has the effects of clearing away heat, improving eyesight, relieving the diaphragm and benefiting the stomach; conch meat is rich in vitamin A, protein, iron and calcium, and has therapeutic effects on red eyes, jaundice, athlete's foot, hemorrhoids and other diseases. Let’s make conch together today, let’s learn!
Hot dishes Chicken Essence -
Cold conch
The weather is getting colder. At this time, the conch is very plump. Conch contains very rich nutrients and trace elements needed by the human body. The cold conch is appetizing, fresh and fragrant, with a crisp texture and extremely delicious
Cold dishes Conch meat -
Cabbage fried conch slices
. Snails are mollusk gastropods. It is produced in the shallow seabed along the coast of my country, mostly in Shandong, Liaoning and Hebei. The production period is from May to August. The edge of the conch shell is slightly square, large and thick, the shell is about 10 centimeters high, the conch layer is 6 levels, and the inside of the shell mouth is apricot red with pearl luster. The snail meat is plump, delicate and delicious, and is known as the pearl on the plate. It is rich in protein, vitamins and essential amino acids and trace elements for the human body. It is a typical natural animal health food with high protein, low fat and high calcium. In recent years, as the demand has increased, the price of conch has also increased. In the past, you could buy a pound of conch for a few yuan, but now it costs as much as thirty or forty yuan! Stir-fried conch used to be an old specialty dish in Qingdao, but now the price of conch is so high that a plate of stir-fried conch slices can easily cost hundreds of yuan, which is beyond the reach of ordinary diners. The fried cabbage conch slices I am going to make today is made from cooked conch, which saves a lot of complicated operations and is more suitable for family food lovers. I feel that conch is much more delicious than abalone, maybe because it comes from the wild. Served with stir-fried cabbage, it has the deliciousness of conch and the crispness of cabbage! Let’s enter today’s food together
Hot dishes Cabbage