Stir-fried Chinese Cabbage with Conch

Overview

Conch is sweet, cold and non-toxic; it has the effects of clearing away heat, improving eyesight, relieving the diaphragm and benefiting the stomach; conch meat is rich in vitamin A, protein, iron and calcium, and has therapeutic effects on red eyes, jaundice, athlete's foot, hemorrhoids and other diseases. Let’s make conch together today, let’s learn!

Tags

• hot dishes
• chicken essence
• chinese cabbage
• conch meat
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Put oil in the pot and sauté the chopped green onions until fragrant

   

3. 3 Put the conch meat in and stir-fry over high heat

   

4. 4 Add the cabbage and stir-fry, add a little salt and soy sauce

   

5. 5 Then add the chicken essence and stir-fry, add sesame oil and prepare to cook

   

6. 6 Put it on the plate and serve the simple seafood dish