Recipes tagged "Cooked beef tendon"
9 recipes found
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Curry beef tendon and stir-fried vegetables
Learn how to cook Curry beef tendon and stir-fried vegetables with Home cooking and Private kitchen.
Home cooking Private kitchen -
Mapo beef tendon tofu
Change the elements and don’t have anything new.
Hot dishes Chinese banquet -
Beef tendon mixed with cucumber shreds
Learn how to cook Beef tendon mixed with cucumber shreds with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried cucumber with beef tendon
Learn how to cook Stir-fried cucumber with beef tendon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Beef Tendon with White Chili Pepper
The white chili made by my mother can be cooked with many ingredients. It tastes spicy and goes very well with rice. If I have the opportunity, I will post a recipe for making white chili
Hot dishes Home cooking -
Spicy Beef Tendon
Q-flaky, crispy and tender beef tendon, the king of collagen
Hot dishes Chinese banquet -
Taiwanese style half tendon and half meat stew ♥ Beef stew 6
In addition to the basic beef bones, the soup base of Taiwanese-style beef noodles can be subdivided into flavors: five-spice, watercress or tomato. Choose your favorite scent to be the protagonist and customize your own private delicacy. ★For beef stew, which is generally used as a dish, you don’t need a lot of soup, just beef. But if you want to use it as beef noodle soup, you need to add more beef bones to increase the amount of soup.
Hot dishes Soup -
Kuaishou Mama----Spicy Stir-fried Beef Tendon
Learn how to cook Kuaishou Mama----Spicy Stir-fried Beef Tendon with Hot dishes and Cooked beef tendon.
Hot dishes Cooked beef tendon -
Pepper Beef
Home-cooked food refers to dishes with a taste of home. The taste of home is a broad taste with strong DIY characteristics. Each family has its own customized dishes. The taste is sour, spicy, sweet and salty, light and thick, etc., all bearing the mark of home. Family dishes during the Spring Festival can be said to be a large collection of delicacies. Whether you are a cook or a housewife, you will show off your skills without reservation, make delicious dishes with your skills and present them to your relatives, and look forward to winning their approval. I think it is the happiest and gratifying thing for us chefs to receive praise from our relatives for our cooking skills. Now I will introduce to you a side dish from my family: cold beef tendon. The beef is made from beef tendon. There are vertical and horizontal tendons in the beef tendon. It has a strong taste and is most suitable for cold seasoning. Beef contains a lot of iron and is alkaline. Eating some alkaline foods in autumn can remove the fatigue left over from summer and has a good effect on restoring physical fitness. In addition, beef is rich in fiber and a variety of trace elements, so it is very suitable to be used as a food to supplement autumn fat.
Home cooking Private kitchen