Mapo beef tendon tofu

Mapo beef tendon tofu

Overview

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Tags

Ingredients

Steps

  1. The main materials are ready.

    Mapo beef tendon tofu step 1

  2. Cut the cooked beef tendons into small pieces, add some broth to the casserole and bring to a boil. Add 20 grams of soy sauce and the beef tendons and cook over low heat for 15 minutes to make the beef tendons tender and tender. Drain and set aside;

    Mapo beef tendon tofu step 2

  3. While the beef tendons are cooking, dice the garlic, mince the green garlic, cut the tofu into small pieces and set aside;

    Mapo beef tendon tofu step 3

  4. Heat a separate wok, add some oil, then add bean paste and garlic and stir-fry over high heat until fragrant;

    Mapo beef tendon tofu step 4

  5. Add the remaining stock, cooking wine, and remaining soy sauce, then add the simmered beef tendons and tofu. Add sugar, apple cider vinegar, oil and chili pepper and mix thoroughly;

    Mapo beef tendon tofu step 5

  6. Simmer the tofu over high heat for 3 minutes, turn off the heat, pour in the peppercorn oil and serve on a plate;

    Mapo beef tendon tofu step 6

  7. After serving, sprinkle with pepper powder and minced green garlic.

    Mapo beef tendon tofu step 7