Recipes tagged "Cooked black sesame powder"

4 recipes found

Vegetable oil black sesame toast

This toast is added with black sesame seeds, which is nutritious and soft in taste. It is mainly made with vegetable oil and is healthier. Choosing one-time fermentation saves time, friends who like it can try it!

Baking Maternity
Red date, wolfberry and bean dregs cake

Made red dates and wolfberry soy milk! We won’t waste the remaining bean dregs either! Add some brown sugar and black sesame seeds for another breakfast! Wahaha! Wahaha!

Staple food Home cooking
It’s a cool autumn day: [Pumpkin, Wolfberry and Black Sesame Rolls]

Autumn is the season of pumpkins. The colors of orange, red and gold are said to stimulate people’s appetite. A friend gave me a big pumpkin that I grew at home. After steaming, it is very noodles and sweet. There was just too much, and I was worried that it would spoil if I couldn’t finish it, so I thought of making something with it. Black sesame seeds and wolfberry are both good for nourishing blood and qi, and are suitable to be eaten all year round. When I was a child, my grandmother would often make buns filled with sugar and sesame seeds. The sweet and fragrant taste has always been engraved in my memory. Thinking about the golden yellow color of pumpkin, it can also form a sharp color contrast with black sesame seeds and wolfberry. So I steamed some pumpkin, black sesame and wolfberry rolls. For breakfast, paired with a bowl of soup and porridge, it is simply a wonderful thing!

Staple food Home cooking
Laba porridge

In the past, drinking a bowl of Laba porridge made with a variety of ingredients was a luxury. Nowadays, life has improved, and I am also very particular about making porridge. If it is said that Laba porridge needs to be carefully prepared, it can be said that everyone eats Laba porridge every day. The Hui people celebrate the Laba Festival, make Laba rice and drink Laba porridge. Laba porridge is sweet, glutinous and delicious, nourishing and nourishing and everyone loves to drink it. I remember, when I was little, I was looking forward to having delicious food during the Chinese New Year. Whenever grandma makes Laba rice, she will tell the children that after eating Laba rice, there are still twenty, twenty and a half days left! In desperation, we will shout in unison! It’s the New Year! . Later, my father continued to do it every year. In the past few years, it was my turn to do it. What does it mean to be delicious? I think the best Laba porridge should be carefully selected and carefully cooked based on the physical condition and nutritional needs of the eater. Of course, it also includes taste and appearance. The porridge I made focuses on eating at the right time. For me it is the most suitable, favorite and best! My friend, it’s not that mysterious. If you want to make it yourself, just choose the appropriate materials!

Porridge Home cooking