Laba porridge

Overview

In the past, drinking a bowl of Laba porridge made with a variety of ingredients was a luxury. Nowadays, life has improved, and I am also very particular about making porridge. If it is said that Laba porridge needs to be carefully prepared, it can be said that everyone eats Laba porridge every day. The Hui people celebrate the Laba Festival, make Laba rice and drink Laba porridge. Laba porridge is sweet, glutinous and delicious, nourishing and nourishing and everyone loves to drink it. I remember, when I was little, I was looking forward to having delicious food during the Chinese New Year. Whenever grandma makes Laba rice, she will tell the children that after eating Laba rice, there are still twenty, twenty and a half days left! In desperation, we will shout in unison! It’s the New Year! . Later, my father continued to do it every year. In the past few years, it was my turn to do it. What does it mean to be delicious? I think the best Laba porridge should be carefully selected and carefully cooked based on the physical condition and nutritional needs of the eater. Of course, it also includes taste and appearance. The porridge I made focuses on eating at the right time. For me it is the most suitable, favorite and best! My friend, it’s not that mysterious. If you want to make it yourself, just choose the appropriate materials!

Tags

• porridge
• home cooking
• barley rice
• black beans
• cloud beans
• cooked black sesame powder
• cooked white sesame powder
• dried longan
• fresh wolfberry
• japonica white rice
• jiang mi
• peanuts
• pine nuts
• red bean
• rhubarb rice
• rose jam
• sticky corn claws
• walnut kernels
• xiaomi

Ingredients

Steps

1. 1 Soak the hard-to-cook beans, adzuki beans, peanuts, and sticky corn pods in warm water, then cook until they are halfway cooked and set aside

   

2. 2 Peel the longan, tear into two halves of the jujube and remove the core, defrost the frozen wolfberry and set aside.

   

3. 3 Soak the sticky corn husk, barley rice and cook for about 8 to 10 minutes. Add half-cooked adzuki beans, peanut kernels, etc., then add washed japonica white rice, glutinous rice and millet, increase the heat and bring to a boil, then simmer over low heat.

   

4. 4 Merge the above steps 1 and 2 into step 3. Add appropriate amount of rock sugar and simmer over low heat.

   

5. 5 It can be eaten after it is cooked. Wolfberry, black and white sesame powder can be added in appropriate amounts or not according to personal preference. Enjoy the sweet and delicious Laba porridge.