Recipes tagged "Cooked soy milk"
2 recipes found
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Blueberry Soy Milk Pudding
Soy milk can also be used to make delicate and smooth pudding. The taste is no worse than that of milk. After refrigeration, add homemade blueberry sauce, hey! This is so cool! On a hot summer day, this is a nutritious dessert!
Dessert children -
Honey bean steamed bun
Feeling resentful in early summer, drifting past the beginning of autumn. Although the summer heat has not completely dissipated, the beginning of autumn, when a leaf falls and the world knows autumn, has arrived as scheduled. While resisting the remaining power of the autumn tiger, he turned on the health mode. As the saying goes, dryness moistens it. After the beginning of autumn, the climate gradually becomes dry, and the temperature is still high during the day. You should focus on a diet that nourishes yin, moistens dryness and quenches thirst, and is refreshing and calming. Soy milk is mild in nature and has the functions of nourishing deficiency and moistening dryness, clearing the lungs and resolving phlegm. Drinking soy milk in autumn can reconcile yin and yang, nourish yin and moisturize dryness, or using soy milk combined with whole grains to make steamed bread as a staple food can also have the same effect. According to the Five Color Theory of Traditional Chinese Medicine, white enters the lungs. Eating more white foods such as pears, lotus seeds, lilies, etc. is beneficial to nourishing the lungs. Adding an appropriate amount of wolfberry with steaming can also relieve coldness and have the effect of beautifying and detoxifying.
Staple food Home cooking