Recipes tagged "Cooked Taro"

5 recipes found

Taro and egg yolk milkshake

The breakfast in the unit canteen today was very rich, including boiled edamame, boiled taro, moon cakes, shortcakes, steamed buns, white porridge, and a hard-boiled egg. Maybe because tomorrow is the Mid-Autumn Festival, let us celebrate the festival in advance. There was definitely too much to eat, so I kept the taro and eggs and planned to make a milkshake.

Drinks Breakfast
Taro and purple sweet potato ice cream

This year's Spring Festival is celebrated after the Beginning of Spring. The weather here has changed very obviously. Starting from the Beginning of Spring, it really feels like spring is here. The temperature has risen significantly and it feels warm. Because of the Chinese New Year, the children all wanted to eat ice cream, and I responded to their requests, but I didn’t want it to be too cold, so I chose taro and purple sweet potato. The ice cream made with these two ingredients is not only nutritious, but also can be formed without freezing it to a very low temperature. It is a good choice for making ice cream during this season.

Dessert Ice products
Crispy Potato Chips Fruit Tart

I made a salad today and steamed a lot of purple sweet potatoes and taro, so I couldn’t waste it. I used it to make a quick snack. This is a delicious and good-looking snack that can be counted as a snack. It will be very popular whether as an after-dinner snack or as a snack for gatherings with friends. And it’s super quick to make, finishing in 3 minutes at most. The ingredients can be any fruits that are readily available at home. I made the most of them today and used purple sweet potatoes, taro and some kiwi fruits. It can be regarded as the taste of my own home, and it can also be regarded as Kuaishou's private kitchen. Usually, you can also use fruits such as mango, dragon fruit, etc., and they will be delicious.

Private kitchen Cooked purple sweet potato
Minced Pork and Taro Pancakes

When I discovered that the little taro turned out to be a lovely light purple color, I couldn't help but feel a little excited. Finally encountered the purple taro. Until now, everything about it has been just a legend. Never thought that one day it would become a reality. All kinds of taro products that were once daunting are now possible. I immediately went to search for a bunch of recipes. Let’s start with the simplest and easiest thing. Pan-fried taro cake. The tiny taro is still so pink that it makes people choke to death. Turning it into taro pancakes would probably be much better? Crush, puree, fry, it's so easy. Eat it while it's hot. It's crispy on the outside and soft on the inside. It's really good. . . .

Staple food Home cooking
Fried taro paste

The starch content in taro tubers reaches 70%. It can be used as both food and vegetables. It is a tonic suitable for all ages. Taro is sweet, pungent and flat in nature and enters the intestines and stomach. It has the effects of benefiting the stomach, widening the intestines, laxative and dispersing stagnation, tonifying the liver and kidneys, and replenishing the marrow. This kind of fried taro paste is made into a salty flavor and can be eaten directly or mixed with steamed buns. Of course, it can also be fried with sugar and made into a sweet filling, both of which are good.

Hot dishes Home cooking