Taro and purple sweet potato ice cream

Overview

This year's Spring Festival is celebrated after the Beginning of Spring. The weather here has changed very obviously. Starting from the Beginning of Spring, it really feels like spring is here. The temperature has risen significantly and it feels warm. Because of the Chinese New Year, the children all wanted to eat ice cream, and I responded to their requests, but I didn’t want it to be too cold, so I chose taro and purple sweet potato. The ice cream made with these two ingredients is not only nutritious, but also can be formed without freezing it to a very low temperature. It is a good choice for making ice cream during this season.

Tags

• dessert
• ice products
• children
• old man
• afternoon tea
• summer recipes
• fast food
• relieves summer heat and quenches thirst
• butter
• cooked purple sweet potato
• cooked taro
• lemon
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Peel the steamed taro and crush it into puree. Purple sweet potato is treated in the same way

   

2. 2 Put the purple sweet potato puree and taro puree into the pot together

   

3. 3 Add butter and sauté until water evaporates. After frying, it has less water and can absorb the moisture of the milk, making the ice cream taste better and more delicate

   

4. 4 Add milk to the fried taro and purple sweet potato puree and mix well

   

5. 5 The color of the mixed mud is not very nice, it is gray

   

6. 6 Squeeze in the juice of half a lemon. This way the color looks better and the taste also has more lemon fragrance

   

7. 7 Add lemon juice and stir evenly, the color will become much more beautiful all of a sudden

   

8. 8 Add sugar and mix well

   

9. 9 Add whipped cream

   

10. 10 Stir the ice cream batter evenly and put it in the refrigerator to chill

    

11. 11 Wait until the temperature drops below 10 degrees before taking it out and stirring. This will make it faster

    

12. 12 Place the ice cream bucket in the refrigerator freezer one day in advance. The freezing time should be more than 15 hours. Then take it out and put it into the bread machine

    

13. 13 Pour the cooled ice cream batter into the ice cream bucket

    

14. 14 Turn on the imix function key, and the default time is 20 minutes. This season is enough, we need more time in summer

    

15. 15 The ice cream bucket starts to stir

    

16. 16 Stir until it becomes a little stiff and the ice cream becomes an ice mass. This time I mixed it in only 15 minutes.

    

17. 17 Take it out and enjoy it, it tastes great