Recipes tagged "Cooking wine light soy sauce"

3 recipes found

Cold Pork Tongue

If you like to eat cold salad, start making it. It is a must-have dish for drinking.

Cold dishes Chili oil
Chestnut Braised Pork

Autumn is the season of chestnuts. Put the golden, plump chestnuts into your mouth, and the sweet, fragrant, soft and waxy taste makes you feel the satisfaction of the autumn fruit harvest. Just eating this simple and simple delicacy gives you a strong sense of satisfaction. Moreover, you can also pair it with meat dishes, make soups, and mix it into staple foods and desserts. It makes those delicacies have the satisfying taste of the golden autumn harvest. Chestnut contains a large amount of starch, protein, fat, B vitamins and other nutrients, and is known as the king of dried fruits. Traditional Chinese medicine believes that chestnuts can nourish the spleen and stomach, nourish the kidneys and strengthen muscles, activate blood circulation and stop bleeding. It has good curative effect on kidney deficiency, so it is also called the fruit of the kidney. It is especially suitable for the elderly with kidney deficiency and loose stools. Regular consumption can strengthen the body and cure diseases. Roasting meat with chestnuts combines the best of both worlds. It is sweet, glutinous and moist, which will whet your appetite

Hot dishes Chestnut
Fried chicken meatballs

A meatball suitable for stew

Hot dishes Home cooking