Fried chicken meatballs

Overview

A meatball suitable for stew

Wash and dice chicken breast
Then chop into fillings
Prepare half a steamed bun stuffed with meat, onion, ginger and water
Peel off the skin of the steamed buns, break them into pieces and pour in the onion and ginger water
Shredded steamed buns stuffed with chicken stuffing and large meat stuffing (onions and ginger have been soaked in water). Place eggs in a bowl, add starch, salt and pepper
Add cooking wine and light soy sauce
Stir in the same direction
Pour oil into the pot and heat it to 60% heat. Hold some meat filling in your hands and slowly squeeze out the meatballs from the tiger's mouth. Use a small spoon to put them into the oil pot and fry (medium-low heat)
Use long chopsticks to turn the meatballs evenly
Take the meatballs out when they are ripe and golden brown