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Is your bread seasoned? ? ? Haha, I just learned to make bread not long ago, and it seems I haven’t made much bread with ingredients. Most of the time, the simplest ingredients are taken and thrown into the bread bucket to make bread. They are rarely taken out to shape and stuffing. Why? Because I am lazy, how can I save trouble. In fact, you can also directly throw some fillings in and mix them into a dough, but I always feel that some fillings have to be wrapped inside to make them look like bread with fillings, such as red bean paste. If you mix them together into a dough, you won't get the taste of red bean paste. Haha, it’s purely my personal understanding. I made corn and soy milk this morning, so I used it to make dough, added some whole wheat flour, and stuffed it with bean paste. Isn’t it a very healthy bread with ingredients? Haha. . .
