Whole wheat bread with red bean paste

Whole wheat bread with red bean paste

Overview

Is your bread seasoned? ? ? Haha, I just learned to make bread not long ago, and it seems I haven’t made much bread with ingredients. Most of the time, the simplest ingredients are taken and thrown into the bread bucket to make bread. They are rarely taken out to shape and stuffing. Why? Because I am lazy, how can I save trouble. In fact, you can also directly throw some fillings in and mix them into a dough, but I always feel that some fillings have to be wrapped inside to make them look like bread with fillings, such as red bean paste. If you mix them together into a dough, you won't get the taste of red bean paste. Haha, it’s purely my personal understanding. I made corn and soy milk this morning, so I used it to make dough, added some whole wheat flour, and stuffed it with bean paste. Isn’t it a very healthy bread with ingredients? Haha. . .

Tags

Ingredients

Steps

  1. Material diagram

    Whole wheat bread with red bean paste step 1

  2. Except for red bean paste, put the above ingredients into the bread bucket in order, first liquid and then solid, and put the yeast on top

    Whole wheat bread with red bean paste step 2

  3. Put the bread bucket into the bread machine and plug it in. Turn on the power and select 12 Custom kneading dough in the menu for 15 minutes

    Whole wheat bread with red bean paste step 3

  4. After finishing a dough mixing program, let the bread machine rest for 5 minutes and then press the dough mixing program again for 15 minutes

    Whole wheat bread with red bean paste step 4

  5. After kneading, cut off the power and let it ferment until it doubles in size

    Whole wheat bread with red bean paste step 5

  6. Take out the dough, deflate it, divide it into 4 parts, roll it up into the shape of beef tongue

    Whole wheat bread with red bean paste step 6

  7. After everything is done, let it rest for 15 minutes

    Whole wheat bread with red bean paste step 7

  8. Make the dough into a round shape and flatten it into a suitable amount of red bean paste

    Whole wheat bread with red bean paste step 8

  9. Tie it up like a bun

    Whole wheat bread with red bean paste step 9

  10. All 4 portions of dough are ready

    Whole wheat bread with red bean paste step 10

  11. Take out the mixing knife from the bread bucket and place the bread dough into the bread bucket with the seam of the bread facing down

    Whole wheat bread with red bean paste step 11

  12. Natural fermentation 9 points full

    Whole wheat bread with red bean paste step 12

  13. Turn on the bread machine again and select baking program 18 from the menu, medium burn, 30 minutes

    Whole wheat bread with red bean paste step 13

  14. When the time is up, the bread machine beeps and the bread is ready

    Whole wheat bread with red bean paste step 14

  15. Wear insulated gloves, lift out the bread bucket, pour out the bread and let it cool before eating

    Whole wheat bread with red bean paste step 15