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To be honest, I don’t like eating raw vegetables. Since I came to Shandong, my eating habits have quietly changed, and I have slowly begun to accept eating some vegetables raw. For example, you can eat some onions, green peppers, and bitter chrysanthemums raw. Today's vegetable salad is indeed delicious, sweet and slightly sour, with a faint flavor of corn in the aftertaste. It's really delicious.
