Corn Flavored Vegetable Salad

Overview

To be honest, I don’t like eating raw vegetables. Since I came to Shandong, my eating habits have quietly changed, and I have slowly begun to accept eating some vegetables raw. For example, you can eat some onions, green peppers, and bitter chrysanthemums raw. Today's vegetable salad is indeed delicious, sweet and slightly sour, with a faint flavor of corn in the aftertaste. It's really delicious.

Tags

• cold dishes
• home cooking
• common dishes
• old man
• summer recipes
• fast food
• lunch
• corn kewpie salad dressing
• lettuce
• light soy sauce
• onions
• sugar
• vinegar
• salt
• small tomatoes

Ingredients

Steps

1. 1 I was so lucky to get the Kewpie Dressing for free on a trial basis.

   

2. 2 Wash the lettuce and tear it into small pieces, cut the tomatoes in half and put them in a large bowl.

   

3. 3 Chop the onion into thin strips and add to the bowl.

   

4. 4 Mix a little water, a little light soy sauce, a little salt, a little white vinegar, and a little sugar to make a sauce. Pour the sauce into the vegetable bowl.

   

5. 5 Squeeze in a generous amount of corn-flavored Kewpie Salad.

   

6. 6 Mix well and it's ready to eat.