Recipes tagged "cow hooves"
4 recipes found
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Beef hoof and radish stew
The whole body of a cow is full of treasures, but its hooves are known as the last piece of meat on the cow. It has been discarded since ancient times and no one eats it. Even if someone wants to eat it, it is difficult to get rid of its fishy smell. In fact, if you remove the thick and dirty hard shell, it turns out that there is an intriguing piece of delicious food hidden inside. After a long period of simmering, the beef hooves have been stewed until the bones are crispy, and the translucent tendons are trembling. The astonishing aroma alone is enough to make people drool. Every bite is soft, tough and waxy. After swallowing, there will still be a slight sticky greasy residue on your mouth. This is the unique taste of tendons. They are sticky but make people happy to eat them, because they are healthy and delicious for all those who love beauty, those who are afraid of fat, and those who do not want to grow old.
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White bean stewed beef trotters
The soup is rich and not greasy, and the beef hooves are waxy and chewy.
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Braised beef trotters
Cow hooves have high nutritional value, can enhance cell metabolism, increase skin elasticity and toughness, delay skin aging, contain no cholesterol, are rich in collagen protein, and have low fat content. You can eat it often~ It can be braised, stewed, grilled or served cold, it’s all delicious. Today I’m braised in brown sauce
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Beef trotters stewed with potatoes
Beef nourishes the spleen and stomach, replenishes qi and blood, strengthens muscles and bones, and eliminates edema. It can be used to treat deficiency, emaciation, thirst, weak spleen and poor movement, accumulation of accumulation, edema, and soreness and weakness of the waist and knees. However, people with infectious diseases, liver disease, and kidney disease should eat with caution. Beef is the second most popular meat product among Chinese people, after pork. Beef has high protein content and low fat content, so it is delicious and popular, and enjoys the reputation of "the favorite among meats".
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