Recipes tagged "Crab paste"

4 recipes found

Sea cucumber and millet porridge

Winter is the golden season for tonic. The weather is dry in winter, but sea cucumber has multiple functions of moistening the lungs, protecting the liver, nourishing the heart, harmonizing the stomach, and strengthening the kidneys. It allows our body to survive the cold winter safely in a harmonious state of yin and yang balance. The most common way to make sea cucumber is sea cucumber millet porridge. Soft and tender, salty and mellow, smooth and refreshing, it is delicious and nutritious. Millet contains vitamins and other mineral elements, which are suitable for human body to digest and absorb. Sea cucumber is rich in collagen. The combination of the two combines plant protein and animal protein in a clever way to achieve acid-base balance. Regular consumption of sea cucumber and millet porridge can provide 18 kinds of amino acids necessary for the human body, strengthen immunity in advance, replenish qi and beauty, lose weight and reduce fat, and make people live younger and younger. This is the most basic nutritional effect and function of sea cucumber. This is also the reason why most people eat sea cucumbers for health.

Staple food Porridge
Crab Roe Tofu

Home-cooked meals are the most reliable. There is no genetically modified oil or leached oil. It is safe and secure. Because you have a baby, you must be careful

Hot dishes Crab paste
Braised tofu with crab roe sauce

Tofu is rich in nutrients and can be made in a variety of ways. I personally like tofu very much, and the combination of tofu, crab sauce and salted egg yolk is very delicious. Today I used crab roe sauce and salted egg yolk to make a braised tofu. In order to be more nutritious, I also paired it with eggplant, yam and oily gluten. Each ingredient has a different flavor and texture, and they coordinate with each other. It is a delicious and nutritious home-cooked dish.

Hot dishes Home cooking
Baked Tofu with Crab Roe Paste

Tofu is rich in nutrients and contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat. The digestion and absorption rate of tofu reaches more than 95%. Two small pieces of tofu can meet a person's daily calcium needs. With such good ingredients, it must be a must-have in your child's growth recipes. There are many ways to make tofu. Today I am going to make a delicious way, using crab roe paste to bake tofu. The delicious taste of crab roe paste suddenly improves the taste of tofu. It tastes great. I prepared it and served it to the table. The tofu was already eaten before the other dishes were touched

Hot dishes Home cooking