Recipes tagged "Cranberry filling"

3 recipes found

How to make Cantonese-style mooncakes

Cantonese-style mooncakes are famous all over the world. The most basic thing is that they are extremely exquisite in the selection of materials and production techniques. They are characterized by thin and soft skin, beautiful shape, and easy to carry. They are a good gift for people during the Mid-Autumn Festival. They are also an indispensable product for people to eat mooncakes and admire the moon on the night of the Mid-Autumn Festival. This time I used four different flavors of fillings, you can also prepare the fillings according to your favorite taste. The production method is very simple, come and start making it with me~

Baking All-purpose flour
Cranberry Plum Blossom Steamed Dumplings

The imitation winter plums and cranberries in the winter kitchen are smiling. The bamboo cage is fresh and fragrant, and the fragrance is all year round. Crystal clear, it feels like plum blossoms blooming in the snow. The sour and sweet cranberries, coupled with the elastic crystal skin, make people unable to bear to eat

Staple food Home cooking
Cranberry mooncake

It’s the Mid-Autumn Festival again, the flowers are blooming and the moon is full. I wish you a long life and we can share the beauty of the moon thousands of miles apart. One moon cake is 50 grams, with 20 grams of skin and 30 grams of filling. A total of 19 pieces can be made.

Baking old man