Cranberry Plum Blossom Steamed Dumplings
Overview
The imitation winter plums and cranberries in the winter kitchen are smiling. The bamboo cage is fresh and fragrant, and the fragrance is all year round. Crystal clear, it feels like plum blossoms blooming in the snow. The sour and sweet cranberries, coupled with the elastic crystal skin, make people unable to bear to eat
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Ingredients
Steps
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Mix the flour, starch and sugar evenly
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Pour in the boiling water and stir quickly with chopsticks.
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Add oil and knead until the dough is shiny, then cover with plastic wrap
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Divide the dough into small pieces of about 20g, then roll the dough into a thin round dough
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Fold the dough evenly and fold as many petals as you need.
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Flip the folded sides over and place cranberry filling in the center. Pinch the five corners toward the middle
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Use your thumbs to fold up the folded edges and shape into petals.
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Place in a steamer and steam for about 10 minutes. To prevent the dumplings from sticking, dip a few drops of oil into the bottom
