1 recipe found
The thought of spreading oil and sugar on such a heavy piece of bread makes my heart tremble. Will it be too sweet? Is it too oily? Most importantly, how high in calories? However, there is no doubt that the butter mousse bread, which originally did not have much sweetness, will definitely become sweeter after such a twist. I always thought that the book only said to put the bread slices into the syrup and soak them slightly, but it was a little unclear as to how to slightly soak them. When you actually get your hands on it, you will know that you can pick it up immediately just by wetting the surface slightly. The so-called soaking does not mean letting the bread slices dive into the syrup, but just dipping each side in the syrup. Because the bread slices will quickly absorb the syrup and become soft. Looks good, rich butter flavor. . .
