French Pancake Bread

Overview

The thought of spreading oil and sugar on such a heavy piece of bread makes my heart tremble. Will it be too sweet? Is it too oily? Most importantly, how high in calories? However, there is no doubt that the butter mousse bread, which originally did not have much sweetness, will definitely become sweeter after such a twist. I always thought that the book only said to put the bread slices into the syrup and soak them slightly, but it was a little unclear as to how to slightly soak them. When you actually get your hands on it, you will know that you can pick it up immediately just by wetting the surface slightly. The so-called soaking does not mean letting the bread slices dive into the syrup, but just dipping each side in the syrup. Because the bread slices will quickly absorb the syrup and become soft. Looks good, rich butter flavor. . .

Tags

• baking
• children
• bread
• afternoon tea
• almond flour
• brandy
• butter
• cream mousse bread
• egg
• sliced almonds
• white sugar
• powdered sugar
• water

Ingredients

Steps

1. 1 Almond butter

   

2. 2 Beat the butter until fluffy and add the sugar

   

3. 3 Stir until the color turns white

   

4. 4 Add egg liquid in portions

   

5. 5 Beat evenly

   

6. 6 Add almond flour and mix well

   

7. 7 Add brandy

   

8. 8 Mix well and set aside

   

9. 9 Syrup

   

10. 10 Pour sugar and water into the pot

    

11. 11 Heat until sugar dissolves and boils, remove from heat and set aside

    

12. 12 Cream mousse bread and decorations

    

13. 13 Cut the bread into 1.5 cm thick slices

    

14. 14 Put both sides into syrup and soak slightly

    

15. 15 Place in baking pan

    

16. 16 Place in the oven, heat to 220 degrees, and bake for 5 minutes

    

17. 17 Let it cool slightly after taking it out of the oven. Turn the unbaked side up and put an appropriate amount of almond butter

    

18. 18 Smear evenly

    

19. 19 Add some sliced almonds

    

20. 20 Sift over powdered sugar

    

21. 21 Put in the oven, middle layer, heat up and down at 220 degrees, bake for 7-15 minutes

    

22. 22 Color the surface and come out of the oven,