Recipes tagged "Crispy pine nuts"
8 recipes found
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Raisin dumplings
Learn how to cook Raisin dumplings with Baking and bread.
Baking bread -
Honey Chocolate Cheese Meal Pack
Fine-tuning the direction of the cheese range. Suddenly, it was discovered that the chocolate inventory could be eliminated with the help of the cheese schedule. The cheese series immediately embarked on the road of cooperation with chocolate. The simplest combination is this chocolate cheese filling meal bag. When you add chocolate to the cheese filling, it doesn't matter whether the chocolate beans are roasted or not, it's just a taste difference. I misjudged the size, so I divided the dough into three small ones and filled the mold. The larger one was able to bake cute mushroom heads. The four pieces of dough were too small to be rolled over, so they had to grow into domed hills. Two of them were filled with filling. When kneading, the edges of the dough were stained with filling, and it took some effort to knead them together. This result is also expected. The other two performed well and that was enough. . . .
Baking children -
Yellow peach bread with farov custard ice cream
The yellow peach is too big and too monotonous to chew. Suddenly I remembered the picture I had seen, of golden bread with yellow peaches with a rounded top. I suddenly became energetic and collected a bunch of bread about yellow peach. I was eager to try it, but found that those were canned yellow peaches. Can fresh yellow peaches be used? My guess is that it should work. Remembering the custard ice cream I just made, I want to add a snow hat to Huang Tao. Thinking that the ice cream melted too fast to handle, I simply froze the ice cream into semi-spherical balls, then scooped it out and stuck it on the peach. Fresh yellow peaches are too weak. When digging into balls, a lot of water drips out and they are squeezed out of shape. The top of the arc is deliberately placed downward and the flat top is upward to accommodate the hemisphere of the ice cream. Ignoring the deformation caused during baking, the bread expanded while the peaches shrank and became smaller. In imagination, a circle of yellow peach flesh should be exposed under the milky white ice cream, and then the base of the bread. Unfortunately, after the yellow peach shrinks, its diameter is as big as ice cream, or even smaller. The imagined three layers only turned out to be two. Not bad, not inferior to the taste. . . . .
Baking Butter -
Cranberry Sweet Bread
Learn how to cook Cranberry Sweet Bread with Baking and bread.
Baking bread -
Christmas Bread: Panettone
The biggest advantage of Teacher Meng's book is that all the molds used in the book have clear sizes. If the same mold is not available, you can calculate the capacity and replace it with a mold of similar size on hand. Teacher Meng’s panettone looks beautiful and delicate. After carefully checking the size of the paper model, I discovered that it is not as small as I thought. I don’t have such a big paper mold, and I’m too lazy to go shopping overseas for three loaves of bread. I once wanted to use the largest paper muffin cup I have to make a mini panettone. ——This is the only way if there is no better substitute. After thinking about all the things that could be used, those three cans seemed like a good idea. I was reluctant to throw it away at first, always thinking it could be of some use, but I never had a clear direction. Its caliber seems to be about the same as that of the paper model. You don't have to worry too much about the height, so it should work. After thinking about it, I immediately dug out three cans, used a file to remove the burrs on the can mouths, and cleaned them. Everything is ready, let’s start. Let the oily dough be processed by the bread machine. This is the first time I have used the bread machine to knead the dough. The temperature is too low and the fermentation is slow, which makes people feel uneasy. The dough slowly climbed up in the jar, and when it finally approached the mouth of the jar, it completely lost patience. Worried that it had reached its limit and was about to collapse, I quickly put it into the furnace. As a result, it did not pop its head out of the jar as expected, but only slightly exposed its head. The walls of the jar are greased, so it's not too difficult to unmold, but the naked bread doesn't look festive. It doesn't matter, the mountain man has his own clever plan. I've already prepared a new outfit for it. The bright paper tape is wrapped around the body, pretending to be a paper model, does it make you feel enthusiastic immediately?
Baking children -
Peanut Butter Toast
The plan that had been shelved for a long time finally came true. The progress was going smoothly. It seemed that the small dough lived up to expectations in the mold, filled up the pot, and then went into the oven. Then, I turned around and got immersed in a discussion, and the peanut butter toast was forgotten in the oven. Until the word oven was accidentally brought up during the discussion, and I subconsciously glanced in the direction of the oven. Save! Rushing to the oven, the bulging toast has reached its maximum color, but the baking time has not yet ended. I hurriedly turned the upper heat to 0 to continue the final baking. However, it was still a step too late. The skin continued to deepen and turn black in the residual temperature of the upper tube. I had no choice but to sigh secretly. The only good thing I could be thankful for was that although the skin was dark in color, the fire was finally turned off in time and the burnt smell had not yet appeared. . . .
Baking Butter -
Pumpkin Roll
Pumpkin rolls look simple but are not easy to make. But the baked bread is full of aroma, sweet and soft.
Baking children -
Crispy Cranberry Bread
Join in the fun and make crispy cranberry bread. But I never thought that the cold wave would come so quickly. Or I never thought that the cold wave would hit here. The dough is growing too slowly. It can be regarded as entering the second serve. Even after entering the incubator, the dough looked lifeless, but he was so proud to see snowflakes flying all over the sky. Finally I couldn't hold my breath anymore, so I just baked it like a steamed bun. It's freezing cold, and the oven doesn't seem to bring much warmth. So-so, I made do, cooked it quickly and curled up by the stove to keep warm. . . .
Baking children