Yellow peach bread with farov custard ice cream

Yellow peach bread with farov custard ice cream

Overview

The yellow peach is too big and too monotonous to chew. Suddenly I remembered the picture I had seen, of golden bread with yellow peaches with a rounded top. I suddenly became energetic and collected a bunch of bread about yellow peach. I was eager to try it, but found that those were canned yellow peaches. Can fresh yellow peaches be used? My guess is that it should work. Remembering the custard ice cream I just made, I want to add a snow hat to Huang Tao. Thinking that the ice cream melted too fast to handle, I simply froze the ice cream into semi-spherical balls, then scooped it out and stuck it on the peach. Fresh yellow peaches are too weak. When digging into balls, a lot of water drips out and they are squeezed out of shape. The top of the arc is deliberately placed downward and the flat top is upward to accommodate the hemisphere of the ice cream. Ignoring the deformation caused during baking, the bread expanded while the peaches shrank and became smaller. In imagination, a circle of yellow peach flesh should be exposed under the milky white ice cream, and then the base of the bread. Unfortunately, after the yellow peach shrinks, its diameter is as big as ice cream, or even smaller. The imagined three layers only turned out to be two. Not bad, not inferior to the taste. . . . .

Tags

Ingredients

Steps

  1. Dough: 110g high-gluten flour, 20g fine sugar, 1.5g yeast, 1g salt, 10g butter, 50g water, 5g milk powder, 20g egg liquid. Decoration: appropriate amount of pineapple, appropriate amount of yellow peach, appropriate amount of farov custard ice cream

    Yellow peach bread with farov custard ice cream step 1

  2. Pour the dough ingredients except butter into a large bowl and stir to form a dough,

    Yellow peach bread with farov custard ice cream step 2

  3. Put it into the bread machine, add butter, start the dough mixing process,

    Yellow peach bread with farov custard ice cream step 3

  4. Stir until the film can be pulled out,

    Yellow peach bread with farov custard ice cream step 4

  5. Roll into a round shape and place in a large bowl for basic fermentation.

    Yellow peach bread with farov custard ice cream step 5

  6. The dough will double in size.

    Yellow peach bread with farov custard ice cream step 6

  7. Deflate, cut into three equal parts, roll into balls, and let rest for 15 minutes.

    Yellow peach bread with farov custard ice cream step 7

  8. Roll into oval shape,

    Yellow peach bread with farov custard ice cream step 8

  9. Roll up along the long side,

    Yellow peach bread with farov custard ice cream step 9

  10. Shape into long strips,

    Yellow peach bread with farov custard ice cream step 10

  11. Tie one end,

    Yellow peach bread with farov custard ice cream step 11

  12. Then pass the other end through the center and coil it into a five-ring shape. Place on a baking sheet and let rise until doubled in size.

    Yellow peach bread with farov custard ice cream step 12

  13. Peel the yellow peaches and cut into balls.

    Yellow peach bread with farov custard ice cream step 13

  14. Brush the fermented dough with egg wash, sprinkle with crispy pine nuts, and place yellow peaches in the center.

    Yellow peach bread with farov custard ice cream step 14

  15. Place in the oven, middle layer, heat up and down at 180 degrees, and bake for about 15-20 minutes.

    Yellow peach bread with farov custard ice cream step 15

  16. When the surface is golden brown, take it out of the oven and let it cool.

    Yellow peach bread with farov custard ice cream step 16

  17. After cooling completely, place the ice cream balls on the yellow peaches.

    Yellow peach bread with farov custard ice cream step 17