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Steamed cured meat is one of Hunan's traditional famous dishes. It is made by combining bacon, chicken, and fish in a bowl, adding chicken soup and seasonings, and steaming it. Xu Rui said that cured meat is a specialty of Hunan, mainly including pigs, cows, chickens, fish, ducks and other varieties. Steaming the three kinds of cured meat together is called cured meat combined steaming. When eaten, the cured meat has a strong aroma, is salty and sweet, and is flexible and not greasy. It is the first choice for serving meals.
