Steamed Pumpkin Rice with Cured Meat

Overview

Steamed cured meat is one of Hunan's traditional famous dishes. It is made by combining bacon, chicken, and fish in a bowl, adding chicken soup and seasonings, and steaming it. Xu Rui said that cured meat is a specialty of Hunan, mainly including pigs, cows, chickens, fish, ducks and other varieties. Steaming the three kinds of cured meat together is called cured meat combined steaming. When eaten, the cured meat has a strong aroma, is salty and sweet, and is flexible and not greasy. It is the first choice for serving meals.

Tags

• staple food
• home cooking
• bacon
• cured duck meat
• onions
• pumpkin
• rice
• sausage

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash the rice thoroughly

   

3. 3 Cook rice.

   

4. 4 Soak the sausage, bacon and duck meat in water for more than ten minutes, wash them, and slice the bacon separately for later use.

   

5. 5 Use a knife to cut out the zigzag shape on the edge of the small pumpkin.

   

6. 6 Remove the pumpkin seeds and pulp from the pumpkin and set aside.

   

7. 7 Fill the cooked rice into the pumpkin pot,

   

8. 8 Spread the sausage, bacon and duck meat separately

   

9. 9 Cover the pumpkin and steam it

   

10. 10 Put the complete pumpkin into the steaming basket and plug in the electricity. Instructions: Enter up to 1000 characters and the rice cooker will start steaming. It will take about 15 minutes to cook, tick tick tick... the time is up

    

11. 11 When taking the pot out of the pot, be careful to avoid burning it. Use gloves to gently take the pumpkin out

    

12. 12 The aroma that hits your nostrils when you open the lid makes your mouth water. You can't wait to eat it right away, but let's do it after taking pictures.