1 recipe found
I often read Lao Mei’s recipes and they don’t like them too spicy, but they like to add Paprika, a non-spicy red pepper powder, to make the food very rosy in color and not spicy. If you want it to be spicier, they will add Cayenne powder. I am still more interested in Paprika. This time I made chicken nuggets based on Lao Mei’s recipe. It is neither Chinese nor Western. It is delicious and the color is very red.
