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Rye flour is high in carbohydrates and contains small amounts of protein, potassium and B vitamins. Mainly used for making bread, as well as forage and pasture. Apart from wheat, rye is the only cereal suitable for making bread, but it lacks elasticity and is often mixed with wheat flour. Because rye flour is dark in color, bread made entirely of rye flour is called brown bread. Rye is also used to make alcoholic beverages. Rye has an auxiliary therapeutic effect on diabetics.
