Bagoria Rye Bread

Overview

Rye flour is high in carbohydrates and contains small amounts of protein, potassium and B vitamins. Mainly used for making bread, as well as forage and pasture. Apart from wheat, rye is the only cereal suitable for making bread, but it lacks elasticity and is often mixed with wheat flour. Because rye flour is dark in color, bread made entirely of rye flour is called brown bread. Rye is also used to make alcoholic beverages. Rye has an auxiliary therapeutic effect on diabetics.

Tags

• baking
• dark rye flour
• high gluten flour
• sugar
• yeast
• salt
• water

Ingredients

Steps

1. 1 Stir all the ingredients of the main ingredient at slow speed until evenly formed into a dough

   

2. 2 After forming a dough, increase the speed to medium and mix until the gluten develops (referred to as glove film)

   

3. 3 Divide the dough evenly into 2 pieces and knead into a ball. Put it into the proofing box and let it proof for 15 minutes. The temperature is 37 degrees and the humidity is %70

   

4. 4 Take out the proofed dough, deflate it, shape it and knead it into a round shape. Place it in the proofing box and let it proof for 15 minutes. The temperature and humidity are the same as above

   

5. 5 Take out the risen dough, sprinkle it with rye flour, make a cross and bake it in the oven at 210 degrees for about 16 minutes. Take it out and let it cool