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The concept of light food means a diet that satisfies the stomach, quenches hunger, and is not large in portion. It has gradually evolved into foods that are low in fat, low in calories, low in sugar, low in salt, and rich in fiber and nutrients. Sandwiches are the originator and representative of light foodism. Nice salads are world-famous, and Nice sandwiches are equally unparalleled. Fresh seasonal vegetables potatoes, green beans, tomatoes and lettuce, plus black olives, hard-boiled eggs and tuna, paired with classic and authentic mayonnaise and French Tibetan mustard sauce. The flavors of the different ingredients are perfectly blended. One bite is full of French romance. Whole wheat toast has more crude fiber and nutrients than ordinary toast, and its unique rough taste is calm and heavy, which complements each other.
