1 recipe found
Whoever makes the dumplings has leftover dough and meat fillings. Look at the pile, they must be eaten for several meals. It's no fun to use it to make dumplings anymore, there are so many dumplings left. The easiest and easiest thing is to roll the dough directly into dough, wrap it with meat filling, and make it into a pie or box. However, the old comrade doesn't like dead dough cakes very much. The yeast dough ones are softer and easier to digest. Then turn this dough into yeast dough, wrap it with meat filling and bake it into pancakes. The yeast dissolves in water and is easier to knead into the dough. Although the dough is frozen, it does not affect the rise. The dough will rise faster than expected. After thinking about it, although it was unnecessary, I still added a little alkaline flour to the risen dough, because the old comrade prefers to knead alkaline dough. The filling is divided into portions and then fried in water. This way, it has a crispy bottom without losing moisture. The dough is crispy on the outside and soft on the inside, making it more moist to eat. Fill two big pots and eat slowly. . . .
