Fermented leek meat pie

Fermented leek meat pie

Overview

Whoever makes the dumplings has leftover dough and meat fillings. Look at the pile, they must be eaten for several meals. It's no fun to use it to make dumplings anymore, there are so many dumplings left. The easiest and easiest thing is to roll the dough directly into dough, wrap it with meat filling, and make it into a pie or box. However, the old comrade doesn't like dead dough cakes very much. The yeast dough ones are softer and easier to digest. Then turn this dough into yeast dough, wrap it with meat filling and bake it into pancakes. The yeast dissolves in water and is easier to knead into the dough. Although the dough is frozen, it does not affect the rise. The dough will rise faster than expected. After thinking about it, although it was unnecessary, I still added a little alkaline flour to the risen dough, because the old comrade prefers to knead alkaline dough. The filling is divided into portions and then fried in water. This way, it has a crispy bottom without losing moisture. The dough is crispy on the outside and soft on the inside, making it more moist to eat. Fill two big pots and eat slowly. . . .

Tags

Ingredients

Steps

  1. Dough: 530 grams of dough, 3 grams of dry yeast, a little alkaline flour Filling: 400 grams of leek and meat filling

    Fermented leek meat pie step 1

  2. Dissolve the yeast with a little water,

    Fermented leek meat pie step 2

  3. Add to the dough and knead evenly.

    Fermented leek meat pie step 3

  4. Place in a large bowl, cover with plastic wrap, and place in a warm place to ferment.

    Fermented leek meat pie step 4

  5. The dough will double in size.

    Fermented leek meat pie step 5

  6. Use a little water to dissolve the alkaline surface,

    Fermented leek meat pie step 6

  7. Add to the dough and knead evenly.

    Fermented leek meat pie step 7

  8. Divide into 14 equal parts.

    Fermented leek meat pie step 8

  9. Roll it into a round piece,

    Fermented leek meat pie step 9

  10. Put the stuffing,

    Fermented leek meat pie step 10

  11. Wrap it with the pinch method.

    Fermented leek meat pie step 11

  12. Turn over, seam side down, and flatten into a cake shape.

    Fermented leek meat pie step 12

  13. Heat the pan, pour oil,

    Fermented leek meat pie step 13

  14. Put the cake into the pan and arrange it.

    Fermented leek meat pie step 14

  15. Add appropriate amount of water,

    Fermented leek meat pie step 15

  16. Immediately cover the lid and heat over medium-low heat for a few minutes.

    Fermented leek meat pie step 16

  17. When the water in the pot has completely evaporated, the dough has expanded and is basically mature, remove the lid,

    Fermented leek meat pie step 17

  18. Flip and fry the other side until golden brown.

    Fermented leek meat pie step 18

  19. Remove from the pan and serve hot.

    Fermented leek meat pie step 19