Recipes tagged "Diao Ziyu"
3 recipes found
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Crispy Diaozi Fish
Crispy Diaozi fish is an authentic home-cooked dish in Hubei. It uses wild Diaozi fish, also known as white fish. It feeds on aquatic insects, cladocerans, small fish, shrimps, etc. The meat is delicious and tender. The method is mainly dry-fried, with a handful of salt to enhance the flavor, cooking wine to remove the fishy smell, white sugar to enhance the freshness, and a small amount of seasonings. It is simple and delicious! Nourishing the kidneys and brain, this is a snack that only has one bone left after chewing it!
Hot dishes old man -
Douban roasted fish
In our daily lives, we all eat fish regularly. Fish is not only nutritious, but also delicious. In ancient times, the word "fresh" was attributed to the fish part, and not to the meat part, which means fish is regarded as the best fresh food. Therefore, fish has always been a favorite food for people. Fish not only tastes delicious, but also has many therapeutic and health effects on the human body. Eating fish can help us supplement protein, strengthen the brain, reduce Alzheimer's disease, prevent stroke, prevent aging, prevent depression, etc. . . There are many ways to cook fish, including stewing, braised, steamed, and soup. My family’s favorite way is to cook it with bean paste. Everyone should be familiar with doubanjiang. You should often eat doubanjiang in your daily life, especially in Sichuan. In this area, the locals like to eat bean paste very much. Many families make their own tofu paste and add it when stir-frying or cooking. This not only adds color and flavor to the dishes, but is also very nutritious. Today I will use bean paste to cook this fish. In fact, the method is very simple. The steps are the same as our ordinary roasted fish. However, due to the addition of bean paste, the umami flavor of the fish and the aroma of bean paste will be blended into one. The perfect combination of the delicious sauce aroma and fish aroma, simmered slowly, the whole kitchen will be filled with the aroma of fish. Take another small bite. The fish meat is tender and the watercress flavor is rich and fragrant. It’s so delicious that you won’t be able to stop eating it. Come home and try it too. I don’t know if you have noticed that when I cook the fish, I add a few slices of pork belly. This can make the fish fresher and more fragrant. You must remember it, it is very important.
Hot dishes Chinese banquet -
Crispy Diaozi Fish
Diaozi fish, also known as cock-mouthed fish, has a flat body and a slender body. It lives in the middle and upper layers of the water. It swims very fast, has tender meat and is delicious... This crispy Diaoyu fish is best suited for porridge. The fish is marinated with salt overnight before cooking and then dried for a day. The fish is not only tasty, but also firm and firm. After being braised in spicy braise and paired with light white porridge, the taste is very shocking.
Hot dishes Cooking wine