Crispy Diaozi Fish
Overview
Diaozi fish, also known as cock-mouthed fish, has a flat body and a slender body. It lives in the middle and upper layers of the water. It swims very fast, has tender meat and is delicious... This crispy Diaoyu fish is best suited for porridge. The fish is marinated with salt overnight before cooking and then dried for a day. The fish is not only tasty, but also firm and firm. After being braised in spicy braise and paired with light white porridge, the taste is very shocking.
Tags
Ingredients
Steps
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Three self-caught fish were marinated in salt overnight and left to dry for another day...
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Prepare ginger slices, garlic slices, chopped green onion, and peppercorns...
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Pour oil into the hot pan. When the oil is hot, slide in the Diaozi fish and fry over low heat...
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When the fish is fried until golden brown and fragrant, turn over and fry the other side...
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After both sides are fried, move the fish to the edge of the pot, add peppercorns, green onion, ginger and garlic, stir-fry over high heat until fragrant, then add Laoganma black bean sauce and stir-fry...
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Cook in light soy sauce, cooking wine, sugar, balsamic vinegar and very little water, simmer over low heat for ten minutes...
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Turn to high heat to drain the soup, and sprinkle in minced green onion...
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Cover the pot and simmer for 2 minutes, then remove from the pot and serve.
