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Today I will make a delicious and easy-to-make stewed elbow. This time, instead of using the traditional whole elbow, we used chopped elbow. Each piece has bones, lean meat, fat meat, skin, and is fully flavorful. You can just eat the elbow if you want; the soup is fragrant, and a handful of vermicelli will make it even more enjoyable. The vermicelli is made from sweet potato, very chewy, and won't turn into mud after soaking up enough soup. It's full of flavor, and the whole pot was devoured in an instant!
