【Beijing】Fruit pork elbow

【Beijing】Fruit pork elbow

Overview

Today I will make a delicious and easy-to-make stewed elbow. This time, instead of using the traditional whole elbow, we used chopped elbow. Each piece has bones, lean meat, fat meat, skin, and is fully flavorful. You can just eat the elbow if you want; the soup is fragrant, and a handful of vermicelli will make it even more enjoyable. The vermicelli is made from sweet potato, very chewy, and won't turn into mud after soaking up enough soup. It's full of flavor, and the whole pot was devoured in an instant!

Tags

Ingredients

Steps

  1. Elbow pieces are ready

    【Beijing】Fruit pork elbow step 1

  2. Tie the shallots into knots and cut the ginger into pieces

    【Beijing】Fruit pork elbow step 2

  3. Blanch the elbows in a pot of cold water and take them out

    【Beijing】Fruit pork elbow step 3

  4. Put the elbow pieces into the stew pot together with the onions, garlic and other seasonings

    【Beijing】Fruit pork elbow step 4

  5. Red bean curd and bean curd soup are ready

    【Beijing】Fruit pork elbow step 5

  6. Crush the fermented bean curd with a spoon and pour it into the stew pot. Add an appropriate amount of hot water

    【Beijing】Fruit pork elbow step 6

  7. Place the stew pot on the electric stove, cover the lid, and select the "stew" function. If you don't have an electric stew pot, you can also use an ordinary casserole or soup pot

    【Beijing】Fruit pork elbow step 7

  8. Just stew the elbow until it has its own texture. You can take it out and eat it directly

    【Beijing】Fruit pork elbow step 8

  9. Don’t waste the soup, put a handful of vermicelli, add some water and cook for a few minutes

    【Beijing】Fruit pork elbow step 9

  10. The meat is rotten and the soup is fragrant

    【Beijing】Fruit pork elbow step 10

  11. Hurry up and have a piece

    【Beijing】Fruit pork elbow step 11

  12. The delicious braised vermicelli is also ready

    【Beijing】Fruit pork elbow step 12