1 recipe found
Born in the 1980s, I have had long hair since I was a child, and it has not changed over the years. I remember when I was a child, I often sat on the stone bench at the gate and asked my mother to tie my braids. She also liked to use red wool on the braids. When I get older, I will be able to comb my hair, but I still like to braid it, even if it is high on one side and low on the other, it will still remain the same. Later, when I reached junior high school, I could tie my braids neatly and perfectly, but I didn’t do them often anymore. Instead, I got used to the ponytail. It’s not because I don’t like it anymore, it’s because I feel like I’ve passed the age of braids. After all these years, braids have never left my life. In my heart, I still like them so much. In the past, when making steamed buns, the buns were braided. Now, of course, you can't miss it when making bread. The braid-shaped bread is delicious when broken into pieces.
