【Braid Soufflé Bread】---- Unforgettable braids from childhood

【Braid Soufflé Bread】---- Unforgettable braids from childhood

Overview

Born in the 1980s, I have had long hair since I was a child, and it has not changed over the years. I remember when I was a child, I often sat on the stone bench at the gate and asked my mother to tie my braids. She also liked to use red wool on the braids. When I get older, I will be able to comb my hair, but I still like to braid it, even if it is high on one side and low on the other, it will still remain the same. Later, when I reached junior high school, I could tie my braids neatly and perfectly, but I didn’t do them often anymore. Instead, I got used to the ponytail. It’s not because I don’t like it anymore, it’s because I feel like I’ve passed the age of braids. After all these years, braids have never left my life. In my heart, I still like them so much. In the past, when making steamed buns, the buns were braided. Now, of course, you can't miss it when making bread. The braid-shaped bread is delicious when broken into pieces.

Tags

Ingredients

Steps

  1. Liquid raw materials. (100g flour, 100g water. 1g yeast)

    【Braid Soufflé Bread】---- Unforgettable braids from childhood step 1

  2. Mix the liquid seed ingredients, stir evenly, ferment at room temperature for 1 hour, then refrigerate in the refrigerator for more than 16 hours), this is the fermented liquid seed.

    【Braid Soufflé Bread】---- Unforgettable braids from childhood step 2

  3. Add all the ingredients except butter to the bread barrel in order of liquid first and then powder, and put the yeast on top of the flour last.

    【Braid Soufflé Bread】---- Unforgettable braids from childhood step 3

  4. Start a kneading program. (15 minutes for one program)

    【Braid Soufflé Bread】---- Unforgettable braids from childhood step 4

  5. Add previously softened butter.

    【Braid Soufflé Bread】---- Unforgettable braids from childhood step 5

  6. Continue to start a kneading program until the dough can easily pull out the film.

    【Braid Soufflé Bread】---- Unforgettable braids from childhood step 6

  7. Roll the dough into a round shape.

    【Braid Soufflé Bread】---- Unforgettable braids from childhood step 7

  8. Cover with plastic wrap and ferment until 2.5 times its original size.

    【Braid Soufflé Bread】---- Unforgettable braids from childhood step 8

  9. Take out the exhaust, divide it into 6 equal parts and shape into balls.

    【Braid Soufflé Bread】---- Unforgettable braids from childhood step 9

  10. Cover with plastic wrap and let rise for half an hour.

    【Braid Soufflé Bread】---- Unforgettable braids from childhood step 10

  11. Take a portion of the dough and divide it into 3 equal portions, roll each into a round shape and shape into a long strip.

    【Braid Soufflé Bread】---- Unforgettable braids from childhood step 11

  12. Braid it into a braid shape, place it in the baking pan, and finish the rest in sequence.

    【Braid Soufflé Bread】---- Unforgettable braids from childhood step 12

  13. The prepared bread embryo is finally fermented to double its original size, and is brushed with a layer of whole egg liquid. (I made 2 pans, so here are only 4)

    【Braid Soufflé Bread】---- Unforgettable braids from childhood step 13

  14. Garnish with honeyed red beans, sprinkle with soufflé chips, and place in a preheated oven at 180 degrees, low heat, middle layer, for 20 minutes, cover with tin foil while coloring)

    【Braid Soufflé Bread】---- Unforgettable braids from childhood step 14