Recipes tagged "Dougujiang"
5 recipes found
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Twice-cooked Spicy Pork Trotters
Every day when I’m bored, I’ll grab my phone and watch everyone scrolling. I think in this era of technological development, it’s not like we still had to wait for days to write letters, but why do we feel that everyone is getting more and more bored? Every time we go out to eat or drink coffee, everyone is playing with their mobile phones. Hey, how has this society become like this? I seem to spend a lot of time dealing with my mobile phone every day, partly because my business is basically done on WeChat. On the other hand, I just want to pass the boring time. This bowl of pig trotters was made today. When I was reading the blog, I saw this and drooled all over the floor. I immediately asked Mr. Lou to go to the vegetable market and bought two pig trotters. I started tossing it in the evening. As soon as it came out of the pot, I quickly tasted one piece and was hooked. I didn’t finish it yet and stuffed a piece into Mr. Lou’s mouth, regardless of whether it was boiled or not haha. The specialty of this pig trotter is that the pig trotters are boiled first, and then chili, bean drum, and various spices are added. It has more flavor, which makes people more appetizing. It is moderately soft and hard, soft and glutinous, spicy, and fragrant. It tastes neither greasy nor greasy, while maintaining the crispiness of the skin
Hot dishes Home cooking -
Fried mushrooms with garlic
Stir-fried shiitake mushrooms with garlic, and add half a tablespoon of Laoganma's bean drum sauce to cover up the mushroom flavor of the shiitake mushrooms, making the mushroom slices taste with the aroma of tofu drum, making it even more delicious with rice. This dish is simple and quick to make. It can be stir-fried over high heat and served on the table in five minutes. It is one of the must-have delicacies for office workers.
Hot dishes Home cooking -
Steamed seabass with bean drum
Lately, it seems like it’s all about dinner parties, birthdays, weddings, and sometimes rushing out. I’m really not used to it. Thinking about how I used to be super busy with work during the day, but basically go out to play at night. I don’t know when I started liking it before but suddenly stopped liking it. I started to like quietness, and now I feel out of place when I go out to parties. Friends say it’s hard to invite you now. But to be honest, it’s not that I don’t like it. I think it’s okay to hang out with friends occasionally. The key is to have the right people, so that there is an atmosphere. Isn’t there a popular saying these days? It’s not important where you go, but who you go with is more important, haha. Yesterday I went to attend a friend’s wedding. There was a table full of delicious food, but I didn’t feel full. When I came back, I was still hungry at night. Mr. Lou even laughed at me and said, “You, there’s really nothing I can do about you. How can you lose your appetite when there’s a table full of food?” I still feel comfortable eating at home, so I asked Mr. Lou to buy groceries early in the morning. I want to try something new today - steamed seabass with bean drumsticks! A few days ago, when I went to the farmer's market to buy snacks and seasonings, I bought some fresh bean drumsticks and put them in the refrigerator. If I don't eat them, it will be wasted. As a home-made condiment, tempeh is suitable for deodorizing fish and seasoning. The combination of sea bass and black bean sauce brings out the unique and rich aroma of soy sauce and ester. Sea bass is the most delicious and tender, and is regarded as a treasure among fishes. The meat is white and tender, no thorns and no fishy smell. Children can also eat it
Hot dishes Bass -
Steamed Tofu with Bacon
Tofu is an ingredient that often appears on the table, and there are various ways to eat it. Today, using the smoky flavor of bacon, steaming it with tender tofu, and adding some minced garlic is also very good~~~
Hot dishes Home cooking -
Fried potato slices with pork belly sauce
Anyway, I have loved potato chips since I was very young, and my friends around me seem to be the same way. No matter how I cook them, I never get tired of them, whether they are stewed, boiled, stir-fried, or served cold. . . Even every time when I go shopping, no matter whether there is any roasted potato dish, I buy a few potatoes at home for emergencies. I usually have spareribs at home, either stewed, spicy potato shreds, sour and spicy potato shreds. You can make it as a meal, and it’s mainly cheap..
Hot dishes Home cooking