Twice-cooked Spicy Pork Trotters

Overview

Every day when I’m bored, I’ll grab my phone and watch everyone scrolling. I think in this era of technological development, it’s not like we still had to wait for days to write letters, but why do we feel that everyone is getting more and more bored? Every time we go out to eat or drink coffee, everyone is playing with their mobile phones. Hey, how has this society become like this? I seem to spend a lot of time dealing with my mobile phone every day, partly because my business is basically done on WeChat. On the other hand, I just want to pass the boring time. This bowl of pig trotters was made today. When I was reading the blog, I saw this and drooled all over the floor. I immediately asked Mr. Lou to go to the vegetable market and bought two pig trotters. I started tossing it in the evening. As soon as it came out of the pot, I quickly tasted one piece and was hooked. I didn’t finish it yet and stuffed a piece into Mr. Lou’s mouth, regardless of whether it was boiled or not haha. The specialty of this pig trotter is that the pig trotters are boiled first, and then chili, bean drum, and various spices are added. It has more flavor, which makes people more appetizing. It is moderately soft and hard, soft and glutinous, spicy, and fragrant. It tastes neither greasy nor greasy, while maintaining the crispiness of the skin

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• winter recipes
• banquet dishes
• lunch
• doubanjiang
• dougujiang
• garlic sprouts
• light soy sauce
• liquor
• onions
• pig's trotters
• star anise
• white sugar
• ginger

Ingredients

Steps

1. 1 I’m thinking of boiling the whole pig’s trotters, but our Mr. Lou bought them and chopped them into pieces from the place where he was accustomed to selling meat. That’s all. Wash the pig’s trotters thoroughly with warm water to remove the blood

   

2. 2 Boil the water in the pot, put the pig's trotters in and pass through the water for the first time. You see, there is a lot of floating powder

   

3. 3 Fill the pot with water again and boil it for the second time. Add cooking wine to remove the fishy smell. White wine can also be used. After blanch the water, use a knife to scrape off the remaining fine hairs on the pig's trotters. I checked them one by one for fear of seeing the hairs when eating

   

4. 4 Cut green onions into sections, peel and cut ginger into pieces, and prepare three star anise for later use

   

5. 5 Put the washed pig's trotters into a high-pressure rice cooker, add star anise, green onion and ginger, add 2 tablespoons of white wine, and finally add 1 large bowl of hot water

   

6. 6 Cover the pressure cooker and simmer on high heat for 1 hour

   

7. 7 Take out the stewed pig's trotters and let cool slightly

   

8. 8 Prepare the bean paste and bean paste, wash and cut the garlic sprouts into sections and set aside

   

9. 9 Put oil in the pot, when the oil is hot, add black bean paste and Pixian bean paste and stir-fry

   

10. 10 After frying the red oil, add minced ginger and garlic until fragrant

    

11. 11 Next, add the pig's trotters and stir-fry evenly, coating the pig's trotters with the juice

    

12. 12 Add light soy sauce for coloring, you can use a little more

    

13. 13 Add sugar to taste

    

14. 14 Add the garlic sprouts cut in advance and stir-fry until fragrant. You can add a little salt and chicken essence to taste and it is ready to serve

    

15. 15 After frying, the whole house will be filled with aroma, which will really whet your appetite. I especially like bean curd...so it is just what I want

    

16. 16 What should I do if I eat so much every day to get in shape