Recipes tagged "Dragon fruit puree"

4 recipes found

Variety of Noodles: Color-changing Buns (1 serving)

Steamed buns that will change color as soon as you make them: steamed buns filled with pitaya skin, oil residue, wolfberry sprouts and vermicelli. Use a spoon to scrape off the pulp from the dragon fruit skin, add water and beat, add some lard, sugar and dough, let it rest for about ten minutes. Boil the fat meat cubes in oil and stir-fry the onions and ginger. Add the wolfberry sprouts, seasonings, salt, dark soy sauce, etc., stir-fry and season. Set aside. Divide the dough into portions, roll it out, stuff it and steam it. When I get off work late, I use first-generation steamed buns. As long as you learn to identify the dough and dough and the proofing state, you can make perfect fermented pasta regardless of whether it is weighed or not, whether it is the first or second batch. So I always look at the situation and use it flexibly according to the time.

Staple food Home cooking
Dragon fruit cream sorbet

Love life, love food, love making friends V: 15806403230

pastries Dragon fruit puree
The little bear squeezes the bread

A bread that I have been dreaming of for a long time, I finally got rid of it today! The noodles are made with dragon fruit puree and filled with red bean paste! What I did today was weeding, and secondly, I got a good butter to try out, and by the way, I opened the baking pan that I got from Haodou.com Dou coins! It really kills three birds with one stone!

Baking children
Colorful fruit and vegetable milk tablets

The raw material of milk tablets is mainly milk powder, which contains all the nutrients of milk powder. Although solid milk tablets are not as good as liquid milk in terms of nutrient absorption, they are also good as auxiliary snacks. Homemade milk tablets not only have no messy additives and can be eaten with confidence, but also contain colorful vegetable and fruit purees. The bright colors, rich nutrition, and cute shape will immediately capture the baby's heart. What are you waiting for, take action! Note: 1. The amounts in the ingredients list are not fixed, so you need to prepare more ingredients when preparing the ingredients. For example, 10 grams of pumpkin puree is listed in the ingredients list. However, due to the different water absorption of milk powder or the different water content of pumpkin puree, you may need to use 15 grams, or you may need 7 to 8 grams. How much to use depends on the specific situation. 2. The step diagram mainly takes the making process of pumpkin milk slices as an example. The making methods of other fruit and vegetable milk slices are similar and will not be introduced in detail. Those that are different from pumpkin milk slices will be explained in [].

Dessert Afternoon tea