The little bear squeezes the bread

The little bear squeezes the bread

Overview

A bread that I have been dreaming of for a long time, I finally got rid of it today! The noodles are made with dragon fruit puree and filled with red bean paste! What I did today was weeding, and secondly, I got a good butter to try out, and by the way, I opened the baking pan that I got from Haodou.com Dou coins! It really kills three birds with one stone!

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Ingredients

Steps

  1. First, beat the dragon fruit into puree

    The little bear squeezes the bread step 1

  2. First add liquid, dragon fruit juice, egg liquid (choose larger eggs) into the bread bucket, then add sugar and salt to one corner

    The little bear squeezes the bread step 2

  3. Add flour and yeast

    The little bear squeezes the bread step 3

  4. Put the bread machine into the bread machine and start the IMIX program to mix and knead the dough. The default for each program is 20 minutes

    The little bear squeezes the bread step 4

  5. Prepare the butter. I used Bravele butter from Italy. When I opened the package, I smelled a very rich milky aroma

    The little bear squeezes the bread step 5

  6. After the dough forms, add small pieces of butter and continue kneading

    The little bear squeezes the bread step 6

  7. I use 1 and a half IMIX programs, which is 30 minutes. Take out the dough and place it at room temperature for basic fermentation

    The little bear squeezes the bread step 7

  8. Ferment until doubled in size, about 40 minutes

    The little bear squeezes the bread step 8

  9. Divide the dough into 12 small pieces, 50 grams each, leaving a little for the ears. My baking pan can only fit 6, so I made one plate first

    The little bear squeezes the bread step 9

  10. Take a piece of dough and flatten it out, then wrap 30 grams of bean paste filling in the middle

    The little bear squeezes the bread step 10

  11. Wrap it up and place it in a baking pan for secondary fermentation

    The little bear squeezes the bread step 11

  12. After the secondary fermentation is completed, brush with egg wash and put the ears on

    The little bear squeezes the bread step 12

  13. Preheat the oven to 180 degrees and bake for 20 minutes

    The little bear squeezes the bread step 13

  14. After the bread cooled down slightly, I put the round white chocolate on the bread while it was still warm, and then used melted dark chocolate to draw the eyes and nose

    The little bear squeezes the bread step 14