1 recipe found
My parents-in-law’s family uses dried cuttlefish to stew the ribs. I thought that ribs are used in many dishes, so I replaced the ribs with lean meat and used the golden needles given by my eldest sister for seasoning. The taste is very delicious. This is the main reason why I like to mix and match. Friends who like to try it can give it a try. People in Wenzhou like to use golden needles to stew chicken or ribs, while people in Hunan like to use ribs to stew dried cuttlefish. In fact, it’s great to mix them together.
