【Changde】Lean Lean Meat and Cuttlefish Soup with Golden Needle
Overview
My parents-in-law’s family uses dried cuttlefish to stew the ribs. I thought that ribs are used in many dishes, so I replaced the ribs with lean meat and used the golden needles given by my eldest sister for seasoning. The taste is very delicious. This is the main reason why I like to mix and match. Friends who like to try it can give it a try. People in Wenzhou like to use golden needles to stew chicken or ribs, while people in Hunan like to use ribs to stew dried cuttlefish. In fact, it’s great to mix them together.
Tags
Ingredients
Steps
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Prepare all ingredients.
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Soak the daylily and dried cuttlefish for shampooing and set aside.
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Put the lean meat into the electric stew pot with the soaked day lily and cuttlefish.
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Add water and ginger slices.
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Select the nutritional stew function to make the soup base delicious.
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Finally add appropriate amount of fine salt to taste.
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In this way, a quick and fresh soup is completed
