1 recipe found
I live in a rural area, and every year I plant a few huangwo melon seedlings, and then harvest a lot of huangwo melons, which are pumpkins, in the fall. When they grow too much to eat, I cut them into slices and dry them in the sun to eat next spring. Now is the time when spring is full, and I think of the dried vegetables that are the fruits of my labor. I will make them today. I really like the meaty texture when put in my mouth, and the chewy and chewy texture. The taste is also very delicious. I believe you will fall in love with it after eating it.
