Stir-fried pork with dried melon

Overview

I live in a rural area, and every year I plant a few huangwo melon seedlings, and then harvest a lot of huangwo melons, which are pumpkins, in the fall. When they grow too much to eat, I cut them into slices and dry them in the sun to eat next spring. Now is the time when spring is full, and I think of the dried vegetables that are the fruits of my labor. I will make them today. I really like the meaty texture when put in my mouth, and the chewy and chewy texture. The taste is also very delicious. I believe you will fall in love with it after eating it.

Tags

• hot dishes
• chicken essence
• dried melon
• onion and ginger
• pork belly
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Chop the green onion into fine pieces and cut the ginger into shreds and set aside.

   

2. 2 Cut the dried melon soaked in advance into pieces of suitable size for later use, or cut into shreds.

   

3. 3 I sliced the pork belly and set aside

   

4. 4 Add more oil and stir-fry the meat slices. When the meat slices turn white, add some cooking wine to remove the fishy smell.

   

5. 5 Then add onions and ginger, continue to stir-fry until fragrant, and add an appropriate amount of soy sauce

   

6. 6 Add the soaked dried melon, stir-fry evenly and then add appropriate amount of water,

   

7. 7 Continue to add an appropriate amount of chicken essence, salt and water just to the level of the vegetables. Cover the pot and simmer for five minutes.

   

8. 8 Dang Dang Dang. The dish is out of the pan, don’t forget to put some sesame oil before serving!