Recipes tagged "Dried mustard greens"

4 recipes found

Stewed conger eel with pork belly and mustard greens

My hometown is close to the sea, so I eat a lot of aquatic products. There are many kinds of aquatic products, and they all have unique ways of making them in our hometown. Just like roasted pork with dried vegetables, roasted fish with dried vegetables, or roasted fish with pork belly, etc. What I’m cooking today is braised conger eel with pork belly and mustard greens. The combination of dried vegetables and pork belly, the fat but not greasy aroma, plus the freshness of sea eel, it is really a delicious dish that cannot be missed!

Hot dishes Home cooking
Soft dough pie

My husband and I both like pasta, but we didn’t dare to buy pancakes outside for fear of the oil, so we made our own celery and meat fillings and dried vegetable and meat fillings. Each of the two fillings has its own taste. In the end, when there wasn’t enough filling, I baked two red bean paste fillings.

Staple food Home cooking
Braised Pomfret with Mold Dried Vegetables

Learn how to cook Braised Pomfret with Mold Dried Vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Famous dish—braised pork with dried plums and vegetables

Braised pork with dried plums and vegetables originated in Shaoxing. It is the only classic housekeeping dish in Shaoxing cuisine besides fish balls in clear soup. Since Shaoxing is too close to Hangzhou, some Hangzhou cuisine chefs brought this dish to Hangzhou and improved it into a famous Hangzhou-style dish. Today's Shaoxing cuisine has basically been replaced by Hangzhou cuisine. It has been absorbed by many people, but it never changes away from its origins. An authentic braised pork with dried plums and vegetables can only be eaten in Shaoxing. The characteristics of this dish are that the plums are shiny black and the pork belly is dark red. It tastes fresh and oily, crispy and glutinous but not greasy, has a fragrant aroma, is salty and sweet, and is tender and fragrant. Let’s make this Shaoxing braised pork with dried plums.

Hot dishes Common dishes