Braised Pomfret with Mold Dried Vegetables

Overview

How to cook Braised Pomfret with Mold Dried Vegetables at home

Tags

• hot dishes
• home cooking
• dried mustard greens
• ginger
• hot sauce
• msg
• pomfret
• rice wine
• white sugar
• salt

Ingredients

Steps

1. 1 First clean the pomfret inside and out

   

2. 2 Use a knife to make a few cuts on the back of the pomfret, both front and back

   

3. 3 Then rub the pomfret with ginger slices, evenly apply a little salt, MSG and a few drops of rice wine

   

4. 4 Add an appropriate amount of oil to the wok, heat it to 70% heat, add the pomfret, fry until the fish skin is slightly browned on both sides, then take it out and set aside

   

5. 5 Soak the dried vegetables and rinse them thoroughly

   

6. 6 Add a little oil to the wok, add ginger slices and stir-fry

   

7. 7 Pour in the dried vegetables and stir-fry until fragrant

   

8. 8 Add appropriate amount of water

   

9. 9 Add a little chili sauce, sugar, salt and MSG and cook for 1-3 minutes

   

10. 10 Finally, add the pomfret and cook for a few minutes to absorb the flavor of the vegetable soup