Recipes tagged "Dried pollack"

4 recipes found

Korean Spicy Pollack

Pollack is a must-order dish when dining in Korean restaurants. It is spicy and delicious, but it is expensive and the ones bought outside feel greasy. So I bought two pollacks online and cooked them myself. The taste was unexpectedly good

Private kitchen old man
Stir-fried Dried Pollack

Pollack is an indispensable species in Korean cuisine, and dried pollack is a common food in every household. This braised dried pollack is based on the recipe of Chao ethnic restaurants, but the sauce is made with a garlic-pepper oil sauce that is a mixture of garlic oil and chili oil that I like. It is a delicious side dish and a pretty good delicacy to accompany wine.

Hot dishes Home cooking
Yanbian style grilled fish

The May Day holiday is just around the corner. These days, no matter whether you plan to stay at home and surf the Internet, go out for fun, or gather with friends and family, this simple and delicious snack is a good choice. It is a popular snack in Korean cuisine and its spicy taste will whet your appetite. The soft yet tough taste makes it a unique flavor no matter whether you drink it or enjoy it casually. It doesn’t matter if you don’t have an oven, you can still make popular delicacies by turning on the light wave grill in the microwave. If friends gather for a BBQ, this snack will add a lot of fun and add more joy and excitement to the wonderful spring vacation!

Hot dishes Dried pollack
Spicy Pollack Shreds

This is a side dish with a strong Korean flavor. The ingredients come from Yanbian’s specialty dried pollack, and are paired with Korean spicy sauce. The finished dish is bright red in color, moderately sweet and salty, full of spiciness, and has a soft yet tough texture. It is not only a delicacy to accompany meals, but also a good companion for drinking.

Home cooking Private kitchen